Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, individual rhubarb and strawberry crumble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
But if you aren't such a fan, you can definitely temper the tartness by mixing the rhubarb with other fruit. Strawberry-rhubarb is a classic combo (and some people also throw apple in there), but you can also mix it with other summer. Make everyone's favourite family dessert, rhubarb crumble, with our easy recipes.
Individual rhubarb and strawberry crumble is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Individual rhubarb and strawberry crumble is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Take 2 sticks rhubarb
- Take 50 g sugar
- Get 2 tbsp strawberry jam
- Get 75 g butter or margarine
- Take 175 g plain flour
rhubarb and strawberry crumble In this video, I decided to show you a deliciously tasty rhubarb and strawberry crumble recipe. I take you all directly to my garden where I harvested my strawberries and rhubarb from. Not only is this recipe scrumptious, but it is also very. Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
Instructions to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
This Healthy Strawberry Rhubarb Crumble tastes just as sweet and comforting as the original one I sampled in Alaska, and it's surprisingly simple to make. Then I simply reheat individual portions if I want to eat them warm—like with a little ice cream! But I'm getting ahead of myself… This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! I'm super excited to be posting this crumble today as it's one of the first recipes I'm sharing from my new cookbook, The Sweet Side of Ancient Grains! I think a fruit crumble would have to be my favourite dessert of all time.
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