Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, one pot masaledar khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#sundayfunday #palakmasalakhichdi #onepotrecipe This one pot Recipe " Palak Masala Khichdi " is a complete meal full of Flavours. Masala Khichdi is a healthy, quick and tasty complete meal. It has dal, rice and vegetables, a perfect dish for kids.
One Pot Masaledar Khichdi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. One Pot Masaledar Khichdi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Masaledar Khichdi:
- Prepare 2 cups raw Rice
- Take 1/2 cup Red Lentils or Masoor Daal
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tbsp Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam Masala
- Get 2 tsp Red Chilli powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 2-3 Green Chillies whole
- Take 1 bunch Coriander Leaves finely chopped
- Get 3 tbsp Oil or Ghee
- Prepare 1 tsp Caraway Seeds
- Prepare 2 Cardamoms
- Make ready 1 Cinnamon stick small
- Take 1 Onion finely chopped
In India, when someone is ill or recovering from illness, then Dalia and moong dal khichdi are often served to him/her. Even doctors recommend khichdi to patients. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Instant Pot Quinoa Khichdi, one-pot wholesome meal made with quinoa, lentils and veggies!
Instructions to make One Pot Masaledar Khichdi:
- Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.
- Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.
- Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.
- In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.
It's nutritious, filling, comforting and good for you! One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi. Made with quinoa and lentils, this khichdi is lightly spiced. Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices. This one This is a very basic plain khichdi or kitchari or lentils and rice.however you want to call it.made in instant pot which , I hope will help others like.
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