Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel apple crumble. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel Apple Crumble is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Caramel Apple Crumble is something that I have loved my entire life.
Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. An Apple Crumble recipe that will have you licking your plate clean!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Crumble:
- Take For the fruit:
- Take 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Take For the topping:
- Get 6 tablespoons gluten free flour
- Get 40 g gluten free oats
- Take 2 tablespoons brown sugar
- Get 40 g dairy free spread
- Take 1 teaspoon cinnamon
Then the apples get topped with the crumble mixture which is made with oats, more brown sugar, a tiny bit of flour, vanilla, and butter. Mix the flour and oats, then rub in the butter until you have a crumbly mixture. Stir in the rest of the caramel, then scatter over the apples. With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make!
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
This caramel apple crumble was a huge hit at my house, to say the least. I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream. Ice cream and anything warm apple are. I know I just posted another fabulous apple pie (a sour cream crumb-topped version) but this toffee crumble caramel apple pie needs a little attention, also. Buttery apples await under melted caramels and a tender cake topping.
So that’s going to wrap this up with this exceptional food caramel apple crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
