Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper bass & asparagus squid. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepper bass & asparagus squid is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pepper bass & asparagus squid is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper bass & asparagus squid using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper bass & asparagus squid:
- Prepare 250 grams bass
- Take 5 grams pepper
- Get 500 grams squid
- Take 250 grams asparragus
- Take 5 garlics
- Make ready 1 midsize onion
- Prepare 50 grams walnut
- Prepare 50 grams parmesan cheese
- Take 20 ml lemon juice
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Instructions to make Pepper bass & asparagus squid:
- Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
- Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
- Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
- After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
- Enjoy!!
So that is going to wrap this up with this exceptional food pepper bass & asparagus squid recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
