Xinjiang (Chinese) Pork Loin
Xinjiang (Chinese) Pork Loin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, xinjiang (chinese) pork loin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Xinjiang (Chinese) Pork Loin is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Xinjiang (Chinese) Pork Loin is something that I’ve loved my whole life.

Xinjiang (Chinese) Pork Loin step by step. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl. Pour marinade over pork loin, making sure the marinate soaks into the slices.

To get started with this particular recipe, we must first prepare a few components. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Xinjiang (Chinese) Pork Loin:
  1. Make ready 1 3/4 lb pork loin
  2. Get 4 tbsp soy sauce
  3. Take 1 tsp ground cumin
  4. Get 1 tbsp dried red chili peppers (chopped)
  5. Get 1 tsp ground black pepper

A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. Perfect Chinese Pork Loin from start to finish! Recipe inspired by Honey Sesame Pork Tenderloin on The Gunny Sack. (Nutritional information is estimated only and is affected by whether or not you use all the sauce and/or substitute ingredients).

Instructions to make Xinjiang (Chinese) Pork Loin:
  1. Cut four slices (1/4 inch deep) into the the pork loin.
  2. Mix soy
  3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
  4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
  5. Chop onions and bell peppers into slices. Set aside.
  6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
  7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)

Chinese Pork Loin with Honey Garlic Sauce. Government work groups in China's Xinjiang Uyghur Autonomous Region (XUAR) are undermining the Muslim practice of abstaining from pork as part of a bid to assimilate Uyghurs into Han Chinese. Enjoy it by first dipping a slice into the mustard, then into the sesame seeds. In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. You can also use pork loin if you want a slightly cheaper cut.

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