Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal Khichdi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dal Khichdi is something which I have loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal Khichdi Recipe - One Pot Healthy Moong Dal Khichdi.
To get started with this particular recipe, we have to prepare a few components. You can have dal khichdi using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Khichdi:
- Prepare 1 cup basmati rice
- Prepare 1/2 cup moong dal
- Get 1/2 cup arhar or tur dal
- Take 1/2 teaspoon turmeric
- Prepare 1 teaspoon salt
- Prepare 4 tbsp oil
- Prepare 1 bay leaf
- Make ready 1 stick cinnamon
- Take 4 cloves
- Take 6 peppercorns
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp hing or asafoetida
- Get 5-6 curry leaves
- Make ready 1 potato
- Make ready 2 onion
- Prepare 2 tomato
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1 tsp green chilli paste
- Take 1/4 tsp turmeric
- Make ready 1.5 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 2 tsp garam masala
- Prepare As per taste Salt
- Take For Tadka -
- Get 2 tbsp ghee
- Get 1 tbsp finely chopped garlic
- Get 1 dried red chilli
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp hing or asafoetida asafetida
- Make ready 5-6 curry leaves
- Prepare 1/2 tsp red chilli powder
We ate out a lot with friends on After hogging all those starters there was no way we could even look at a biryani, so dal khichdi it was. I have used a mix of tur dal and moong dal to prepare this dal khichdi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and cumin seeds.
Instructions to make Dal Khichdi:
- Wash rice and dal and add it to the pressure cooker with 5 cups of water, turmeric and salt and cook until four whistles. Let the pressure come down itself.
- To make dal khichdi, heat oil in a pot. Add all the whole spices to it. Add mustard seeds and let it crackle. Add cumin seeds and curry leaves to it and mix it well. Now add finely chopped potatoes to it and cook it for 5 minutes.
- Add finely chopped onion to it and saute it until light pink in colour. Now add ginger, garlic and green chilli paste to it and mix everything well. Add all the dry spices to it and add half cup of water to it. Now add finely chopped tomatoes to it and mix everything well. Let it cook for 5 to 7 minutes on medium heat.
- Now add boiled rice and dal mix to it and add water to it to make it semi thick. Mix everything well and let it cook for 5 minutes.
- To prepare tadka, in a small pan take ghee and add mustard seeds to it and let it crackle. Now add cumin seeds, hing, curry leaves and dry red chilli to it. Add finely chopped garlic to it and saute until light pink in colour. Turn off the heat and add red chilli powder to it. Pour this tadka over the prepared dal khichdi.
- Serve dal khichdi with curd, roasted papad and pickles.
Rice and lentils serve as a good source of. Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen. Whenever you are tired or sick you long for some hot dal khichdi to be served to you by your mom. Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family.
So that is going to wrap this up for this exceptional food dal khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
