Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #6 easy japanese cooked kimpira lotus with pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. #6 Easy Japanese cooked Kimpira lotus with pepper is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Prepare 350 g lotus
- Prepare 1 red pepper
- Prepare 45 cc Japanese sake (or white wine)
- Get 15 cc soy sauce
- Make ready just under 15cc cane sugar
- Make ready appropriate doses of salt, oil, sesame oil and sesame seeds
Instructions to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
- Cook lotus and chipped red pepper with oiled pan
- Add sake and vaporize alcohol, then add sugar
- Add soy sauce and saute for another minutes, then adjust the seasoning with salt
- Finally enhance flavor with sesame oil and sprinkle sesame seeds on it
So that’s going to wrap this up with this special food #6 easy japanese cooked kimpira lotus with pepper recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
