Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khichdi hotel style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home ಪಾಲಕ್ ದಾಲ್ ಕಿಚಡಿ ಮಾಡುವ ವಿಧಾನ The Simplest Way To Make Dal Khichdi , Khichdi Also Known As Khichadi Or khichuri !! I always love khichdi and I usually make dal khichdi which tastes so good.
Khichdi hotel style is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Khichdi hotel style is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have khichdi hotel style using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi hotel style:
- Take 2 cups Basmati rice, heaped
- Make ready 1/2 cup Dal Masoor
- Prepare 1 Onion medium size
- Prepare 1 1/2 tsp Ginger garlic paste
- Make ready As per taste Salt
- Make ready 1 tablespoon Ghee
- Make ready 2 tablespoons Oil
- Get 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Fresh Garam masala powder
- Take 1 Cinnamon sticks
- Take 2 cloves
- Take 1 cardamoms
- Take 1 tsp shahzeera
- Get Handful Coriander for garnishing
- Get As required Water
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Steps to make Khichdi hotel style:
- Firstly soak rice for about 30 minutes add dal masoor also with rice while washing it.
- Now let’s start cooking take a wok add oil then add hard Garam masala cinnamon sticks etc then stirr for a minute on low burner flame.
- Then add chopped onion & let it turn till golden brown then add immediately ginger garlic paste with a dash of water so that the onions will not burn and the paste won’t splatter around cover the lid for few seconds.
- Then uncover the lid & add soaked rice & fry till 3-5 minutes so that the rice aroma comes around then add water & salt, turmeric powder garam masala powder, let it cook for few minutes covered.
- Now you can check a strand of rice if it breaks in 3 half’s it’s perfectly done turn off the burner just add a tablespoon of ghee & coriander leaves and cover it to rest for 5-10 minutes.
- Then serve hot with tomato curry,papad, achar, kababs etc.
- Tip of the day: Never serve the food immediately after it's cooks let it settle for a few moments. The rice will look beautiful non-sticky & tasty as well..!The hotel-style khichdi is ready!
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