Hidden ingredient chocolate muffin
Hidden ingredient chocolate muffin

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hidden ingredient chocolate muffin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hidden ingredient chocolate muffin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hidden ingredient chocolate muffin is something which I’ve loved my entire life.

These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! Since these are DOUBLE chocolate muffins and all, how can we not talk about what makes them doubly amazing? These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together.

To get started with this particular recipe, we must first prepare a few components. You can have hidden ingredient chocolate muffin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hidden ingredient chocolate muffin:
  1. Prepare maida
  2. Prepare sugar (powdered)
  3. Prepare baking powder
  4. Get baking soda
  5. Get oil
  6. Make ready vinegar
  7. Make ready salt, pinch of cinnamon powder
  8. Get coco powder
  9. Get Pumpkin Puree

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!

Instructions to make Hidden ingredient chocolate muffin:
  1. Cut the yellow pumpkin into small pieces and boil it for 5 mins in microwave on high else on the stove top. Cool and grind with salt and cinnamon powder.Keep aside.
  2. Now mix in maida sugar baking powder baking soda and coco powder.
  3. Now add in the purée and vinegar.
  4. Then the oil and mix well with light hands do not over mix it.
  5. Now grease the muffin mould and add the batter and bake at 180 degrees for 25 mins cool completely and demould.. note preheat oven before baking. Makes 12 muffins.

The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. The mixing method used to make these chocolate muffins is called the muffin mixing. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats and they're nut-free. The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise.

So that is going to wrap it up with this special food hidden ingredient chocolate muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!