Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persian stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Persian Stuffed bell peppers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Persian Stuffed bell peppers is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian stuffed bell peppers using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Persian Stuffed bell peppers:
- Prepare 5 bell peppers
- Prepare 200 g ground beef
- Take 1/2 cup cooked rice
- Take 1/2 cup cooked yellow split peas
- Take 1 medium onion, finely diced
- Prepare 2 cloves garlic, grated
- Make ready 2 Tbsp dried tarragon
- Make ready 1 cup parsley, finely chopped
- Take 1 cup chives or spring onions, finely chopped
- Get 1/2 cup mint, finely chopped
- Take 1/2 cup dill, finely chopped
- Make ready 1/2 Tsp turmeric
- Get 2 Tbsp tomato paste
- Prepare to taste Salt and pepper
- Get Oil
Sign up for our Nosher recipe newsletter! Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Stuffed Pattypan Squash and Bell Peppers.
Instructions to make Persian Stuffed bell peppers:
- Cut top of each bell peppers and remove seeds from inside the bell peppers and set aside. Heat the oil in a saucepan and saute diced onion until soft. Add grated garlic
- And ground beef and turmeric to the onion and saute until most of juices evaporate.
- Once the meat is ready,
- Add chopped herbs and satue for 1-2 minutes. Set aside.
- Then add yellow split peas and rice. Season with salt and pepper. Combine together.
- Stuff bell peppers and arrange them in a pot.
- Mix 2 Tbsp tomato paste and 2 Tbsp oil with the 500 ml water mix and pour over the stuffed bell peppers.
- Place the top back on each bell pepper Cook for 20-30 minutes on a medium heat.
- Serve it with garlic yogurt dip. Yummy
Stuffed Pattypan Squash and Bell Peppers. Sugar Snap Peas with Peppers, Onions, and Almonds. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).
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