Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed sabudana khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Sabudana Khichdi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Sabudana Khichdi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook steamed sabudana khichdi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Sabudana Khichdi:
- Take 1 cup sabudana
- Get 2 tbsp Aloo Suki bhaji
- Get 1 tbsp sugar powder
- Prepare 1/2 juice lemon
- Prepare 1 tbsp masala sing
- Take 2 tbsp farali chivda
- Get 1 tsp red chilly powder
- Take Salt as per taste
Instructions to make Steamed Sabudana Khichdi:
- Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked.
- For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely.
- Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot.
So that’s going to wrap it up with this exceptional food steamed sabudana khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
