Sabudana Khichdi (Maharashtrian Style)
Sabudana Khichdi (Maharashtrian Style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi (maharashtrian style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi (Maharashtrian Style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sabudana Khichdi (Maharashtrian Style) is something that I have loved my entire life.

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with. Today I present to you a recipe that is very close to my heart; sabudana khichdi! I first tasted it when I shifted to Pune and I have loved.

To begin with this particular recipe, we have to prepare a few components. You can cook sabudana khichdi (maharashtrian style) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi (Maharashtrian Style):
  1. Take 1 Cup Saabudana (Sago Pearls)
  2. Take 3-4 Slit Green Chillies
  3. Get 15-20 Curry Leaves
  4. Prepare 1.5 Tsp Powdered Sugar
  5. Take 1/4 Tsp Mustard Seeds or Cumin Seeds
  6. Make ready 1 Tsp Lemon Juice
  7. Get 1/4 Tsp Salt

This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

Instructions to make Sabudana Khichdi (Maharashtrian Style):
  1. Wash Sabudana nicely and then soak it in water for 2 hours. You will have to check the quality of Sabudana because some take 1-2 hours soaking time and some take overnight.
  2. After soaking, try mashing it between fingers. If you feel lump while mashing then it needs more soaking.
  3. Once they are properly soaked, spread them in a plate and let them dry. It will take around 2-3 hours if kept under fan covered with sieve lid.
  4. Now take a non-stick pan. Heat ghee or coconut oil.
  5. Splutter mustard seeds. Now add curry leaves and slit green chillies. Saute for 30 seconds.
  6. Now add sabudana and lightly toss.
  7. Add powdered sugar, very little salt and crushed peanuts. Toss lightly at low medium flame.
  8. Cover and cook for a minute at low flame. Add lemon juice and serve hot.

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. To make the Maharashtrian style Sabudana Khichdi, wash the sabudana under running water or in a bowl full of water twice or thrice ( until the water runs clean). It is very important to get rid off all the starch. Drain the sabudana using a colander or strainer. This is a typical Maharashtrian style khichdi I learned from our kaki (maid), she makes awesome khichdi!!

So that is going to wrap this up with this exceptional food sabudana khichdi (maharashtrian style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!