Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed eggplant and green pepper with miso. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut of stem of eggplants and peel leaving alternate stripes of skin. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. The recipe teaches you how to cook Sautéed Potato Green Pepper and Eggplant (Di San Xi'an), which is a representative northeastern Chinese home-style If you follow this recipe to cook, the potato and eggplant would taste soft inside but crispy outside, while the green pepper adds extra color.
Sauteed eggplant and green pepper with miso is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sauteed eggplant and green pepper with miso is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Prepare 3 eggplant
- Make ready 5 green pepper
- Get 5 green shiso leaves
- Prepare oil
- Take sugar, sake, miso
A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me. When he brought us fresh-from-the-garden eggplant, tomatoes, and peppers, I added a sliced Vidalia onion and created a Sautéed Eggplant that is out of this world good. The basil and green onion complemented each other nicely in the grain salad. I think this really shines with the chew and nuttiness of farro, personally, for the grain choice, to balance out the mushy eggplant.
Instructions to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
I sautéed chunks of eggplant with the miso sauce and it was really yummy. Shishito are Japanese green colored peppers similar to hot green chili peppers. The bitter and fragrant taste is a great companion to meat dishes. Braising the vegetables in the thick Miso sauce makes the dish hearty and delicious. Preparation Peel the eggplant if you like.
So that’s going to wrap it up for this exceptional food sauteed eggplant and green pepper with miso recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
