Beetroot sabudana khichdi
Beetroot sabudana khichdi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot sabudana khichdi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beetroot sabudana khichdi is something which I’ve loved my whole life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this recipe, we have to prepare a few components. You can have beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot sabudana khichdi:
  1. Make ready 1 cup sabudana(sago )
  2. Take 1 Green chilli
  3. Take 1 tbsp peanut
  4. Prepare 1 tbsp ghee
  5. Prepare 1 teaspoon Cumin seeds
  6. Take to taste Salt
  7. Make ready 1/2 cup Grated beetroot
  8. Prepare 1 teaspoon lime juice

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted Pakoras Aloo. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients.

Steps to make Beetroot sabudana khichdi:
  1. Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
  2. Rise the sabudana untill water turns clear.
  3. In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
  4. In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
  5. Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
  6. Now turn off the flame.and serve hot with curd.
  7. Enjoy your beetroot sabudana khichdi

Sabudana khichadi is new to me and made this. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Making sabudana khichdi is very easy but little tricky to get perfect texture. My husband lived in Using Sabudana , i have shared here before Sabudana Thalipeeth , Sabudana Idli , Sabudana Vada.

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