Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sabudana Khichdi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Prepare 250 gms Sabudana
- Prepare 1 bowl potato cut in cubes
- Make ready 2-3 Green chillies
- Prepare Handful curry leaves
- Make ready As per taste Rock salt
- Prepare 1/4 teaspoon black pepper powder
- Get 1/2 bowl roasted and crushed pea nuts
- Get 1 lemon juice
- Make ready Handful Coriander leaves chopped
- Make ready 2 tablespoons deshi ghee / refined oil
- Prepare 1/4 teaspoons cumin seeds
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana Khichdi:
- Soak Sabudana in water for ten minutes, drainout water and keep it aside to become soft and swollen.
- Now put a kadai on flame, add ghee and put cumin seeds, curry leaves and green chillies and crackle it, now add potato cubes, you can use boiled potatoes also.Stir it add salt cover it with a lid and cook for two minute then add Sabudana.
- Now cook it for a minute add pepper and lemon juice stir it for a while, add roasted and crushed pea nuts and garnish it with fresh coriander leaves and serve it hot.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
