Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.
Khichdi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Khichdi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khichdi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Make ready 2 tablespoon Yellow lentil (masoor dal)
- Take 1 tablespoon Tapioca seeds (sabaduna)
- Take 1 Star anise
- Take 3 -4, Cinnamon sticks
- Prepare 4-6 cardamoms ,
- Take 4-6, cloves
- Get 1/2 teaspoon shahi jeera
- Make ready 1/2 teaspoon Kasuri methi
- Get 1 medium size onion
- Get 1 kg Basmati rice
- Make ready 1 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Make ready As needed- Oil for cooking
- Make ready As required Few Coriander leaves
- Make ready as needed Water accordingly as per rice quantity
For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Khichdi pretty much nailed the trend of situational comedies in India.
Instructions to make Khichdi:
- Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
- Wash & Soak sago seeds & Masoor dal for 20 minutes
- Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
- Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
- Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
- Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
- Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!
Television show makers in the country had never really seen potential for sitcoms. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting.
So that’s going to wrap this up with this exceptional food khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
