Greek Pork Tenderloin
Greek Pork Tenderloin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pork Tenderloin is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Greek Pork Tenderloin is something that I’ve loved my entire life.

The original recipe for this Greek-Marinated Pork Tenderloin calls for slicing and skewering the meat before grilling, but I thought it was simpler to grill the pork tenderloins whole and slice afterwards. Put the pork in a baking dish, add the marinade and turn to coat. Remove the pork from marinade and season with salt and pepper, to taste.

To get started with this particular recipe, we have to prepare a few components. You can cook greek pork tenderloin using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pork Tenderloin:
  1. Get 1 kg pork tenderloin (about four) / 36 oz .
  2. Make ready 6 tablespoons Greek yogurt low fat (0%)
  3. Get 2 tablespoons lime juice
  4. Take 1 tablespoon garlic salt ground and
  5. Make ready 2 teaspoons coriander ground
  6. Take 1 teaspoon oregano
  7. Make ready 1 teaspoon black pepper ground

Marinate this souvlaki-inspired Greek pork tenderloin ahead of time & it will make a great weeknight meal. All the flavor, none of the fuss of the original! The juiciest, extra tender stuffed pork tenderloin with an amazingly creamy wine sauce! This is the perfect roast dinner for a hearty Sunday family meal.

Instructions to make Greek Pork Tenderloin:
  1. Pre-heat an oven 260oC / 500oF / Gas Mark 10.
  2. Mix the yoghurt with the seasonings, spices and lime juice and thoroughly cover the tenderloin.
  3. Place on a gridded baking tray in the oven for 10 minutes. Make sure you spread the tenderloins with room for air to circulate around them.
  4. Turn the oven down (to 180oC / 350oF / Gas Mark 4) and continue roasting for 15 minutes.
  5. Remove from oven and carve into slices. Rest for 5 minutes under a foil tent before serving.

Spice it up using some spicy feta cheese or even. Stir in the olive and heat through. Serve the vegetables with the pork cubes. View top rated Greek pork tenderloin recipes with ratings and reviews. Go Greek or go home, right?

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