Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷
Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷 using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:
  1. Get 270 g Lamb Neck
  2. Get 3 Garlic cloves
  3. Prepare Bunch fresh mint
  4. Get Tsp smoked paprika
  5. Prepare 1 red chilli
  6. Take 1 red onion
  7. Prepare 5 long red peppers (Blackened in jar or fresh)
  8. Take 220 g dwarf beans
  9. Make ready Tbsp Ral el hanout
  10. Make ready Tbsp mixed herbs or fresh thyme
  11. Get Tbsp balsamic vinegar
  12. Get 1/2 Lemon (juiced)
  13. Take 1 tin chopped tomatoes
Instructions to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:
  1. Finely chop the onion and 1 garlic clove
  2. Sweat in a pan on a medium heat with a glug of oil and black pepper
  3. Trim and chop the beans
  4. Turn up the heat and add the beans to the pan with the Ras el halnout and stir
  5. After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced.
  6. Mediterranean beans - done!
  7. Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred.
  8. Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper.
  9. Allow to marinate. Blackened peppers - done!
  10. Finely chop the chilli, a clove of garlic and the mint
  11. Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper
  12. In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer.
  13. Lamb slovaki - done!
  14. Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!

So that’s going to wrap it up with this special food lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!