Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala Dal Khichdi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Masala Dal Khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe.
To begin with this recipe, we have to prepare a few components. You can cook masala dal khichdi using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Dal Khichdi:
- Get 1 Cup Rice
- Get 1 Cup Toor dal
- Make ready 1 Cup Moong dal
- Get 5 cup water
- Take 2 finely chopped onion
- Prepare 2 finely chopped green chillies
- Take 4-5 finely chopped garlic
- Make ready 1 tbsp mustard seeds
- Get 1 tbsp jeera
- Make ready 1/2 tbsp turmeric powder
- Take 1 tbsp kashmiri red chilli powder
- Take 1 tbsp dhaniya jeera powder
- Get 2 tbsp oil
- Make ready to taste Salt
- Get For tadka
- Make ready 2 tbsp ghee
- Take 1 tbsp jeera
- Prepare 2 dry red chillies
- Prepare 1 tbsp kashmiri red chilli powder
In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved You can also add all kinds of veggies to the Masala Khichdi– really, use what you have on hand. The aromatic spices used in this Masala Dal Khichdi makes it class apart. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds.
Instructions to make Masala Dal Khichdi:
- Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while.
- Then at all the masala and mix well. Now add rice,dal and water.
- Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready.
- Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi.
- Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home.
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal). Masala dal khichdi is a good meal for lunch & dinner. So lets try something new this year.
So that’s going to wrap this up for this special food masala dal khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
