Red Pepper Pesto
Red Pepper Pesto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red pepper pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This roasted red pepper pesto is a great variation to regular basil pesto. Which could explain why you didn't like. This recipe for red pepper pesto is super versatile and so easy.

Red Pepper Pesto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red Pepper Pesto is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red pepper pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Pesto:
  1. Prepare 4 red peppers
  2. Get 4 cloves garlic, skin on
  3. Take 1 tbsp olive oil plus extra
  4. Make ready 85 g pumpkin seeds
  5. Get 50 g parmesan, grated
  6. Make ready 1 tsp cayenne pepper

I absolutely adore roasted red pepper pesto but have never made it myself. Making pesto often seems like a chore, so I all too often reach for a store-bought alternative, which is always pretty good. Looking for an easy pesto recipe? This Roasted Red Pepper Pesto recipe from Delish.com is the best.

Steps to make Red Pepper Pesto:
  1. Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
  2. While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
  3. Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.

This Roasted Red Pepper Pesto is a great alternative for classic green pesto! Mix with pasta or use instead of pizza sauce! Home » Healthy Recipes » Roasted Red Pepper Pesto Pasta. In the time the whole grain pasta cooks to al dente, you can blend up a vibrant red pepper pesto that is full of flavor and low in. Roasted red pepper gives deepens your typical pesto with an earthy umami quailty.

So that is going to wrap it up for this exceptional food red pepper pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!