Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten free chocolate chip brownies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Chocolate Chip Brownies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Gluten Free Chocolate Chip Brownies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Make ready 170 g butter
- Take 200 g caster sugar
- Prepare 90 g brown sugar
- Get 3 eggs
- Get 1 teaspoon vanilla extract
- Prepare 40 g cocoa powder
- Take 70 g gluten free plain flour
- Make ready 100 g chocolate chips
Instructions to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
So that’s going to wrap it up with this exceptional food gluten free chocolate chip brownies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
