Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana khichdi (sago polenta). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana khichdi (Sago Polenta) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sabudana khichdi (Sago Polenta) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi (Sago Polenta):
- Get 1 bowl Sabudana (sago)
- Get 1 boiled potatoes
- Prepare 4 tbsp peanuts
- Get As per taste Little black pepper
- Take As per taste Salt
- Take 3-4 green chillies as per your taste
Steps to make Sabudana khichdi (Sago Polenta):
- Soak sabudana for 5-6 hours.
- In a pan, add oil, chopped green chillies saute.
- Add boiled chopped potatoes saute it.
- Add roasted peanuts, salt and black pepper mix well.
- Cover it with lid let it cook for 5-7 mins on low flame.
- Add soaked sabudana in it mix well (add water if required).
- Cover it with lid and Let it cook for 5 mins and turn off the flame.
So that’s going to wrap this up for this special food sabudana khichdi (sago polenta) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
