Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crumble cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple Crumble Cheesecake is something that I have loved my entire life.
The humble crumble gets a glamorous makeover! When ready to serve, remove cheesecake from tin and transfer on to a serving plate or cake stand. Apple crumble and cheesecake are combined to make the ultimate dessert.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the Base:
- Get 250 g digestive biscuits, crushed
- Get 100 g butter, melted
- Take 1 tsp cinnamon
- Prepare For the apple filling:
- Make ready 4 bramley apples, peeled, cored and chopped
- Prepare 1/2 tsp cinnamon
- Get 2 tbsp light brown sugar
- Get For the cream filling:
- Prepare 100 ml double cream
- Make ready 400 g cream cheese
- Take 250 g mascarpone cheese
- Make ready 175 g caster sugar
- Get 3 eggs
- Get 1 tsp vanilla bean paste
- Take For the crumble topping
- Prepare 65 g flour
- Make ready 50 butter, cubed
- Get 50 g sugar
- Prepare 50 g oats
- Take 50 g mixed nuts, roughly chopped
Best Apple Crumble Apple Crumble Cheesecake - Apple of My Eye from SingaporeHave you found the best apple crumble cheesecake in Singapore yet? At Cat the Fiddle, we might just check the box. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. This apple crumble cheesecake is delicious served cold with cream.
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
Use your favourite biscuit base for the cheesecake element of this recipe. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple. A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze. A great recipe to use up any surplus of apples you might have accumulated from apple picking!
So that’s going to wrap this up with this exceptional food apple crumble cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
