Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, padron pepper and mushroom kinpira. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Padron Pepper and Mushroom Kinpira is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Padron Pepper and Mushroom Kinpira is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Padron Pepper and Mushroom Kinpira:
- Take 16-20 Padron peppers
- Get 5-8 Shiitake mushrooms or button cup mushrooms
- Make ready 2 tsp Soy sauce
- Prepare 2 tsp Mirin
- Get 1.5 tbsp Oil
- Get Shichimi Tougarashi (Japanese chili mix)
Instructions to make Padron Pepper and Mushroom Kinpira:
- Make small slits in the padron pepper. Slice the mushrooms.
- Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin.
- Sprinkle Shichimi upon serving.
So that’s going to wrap this up for this special food padron pepper and mushroom kinpira recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
