Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate layered cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is the layer cake to end all other layer cakes! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with.
Chocolate layered cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate layered cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate layered cake:
- Make ready 200 g sugar
- Get 200 g butter
- Take 200 g eggs (4 eggs)
- Prepare 200 g flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 68 g rich hot chocolate powder
- Prepare 100 g dark chocolate
- Prepare 200 g fruit and nut milk chocolate
- Prepare 50 ml Nutella (chocolate spread/ganache)
- Get 2 round cake tins (greased)
- Get 300 ml double cream
- Make ready 1 tsp vanilla essence (1 vanilla pod)
- Take 50 g sugar
The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions.
Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the kitchen eventually comes to realize that what she or he is looking for.
So that is going to wrap it up for this special food chocolate layered cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
