Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, veg dalia khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Dalia khichdi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veg Dalia khichdi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg dalia khichdi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Dalia khichdi:
- Get 1 cup dalia
- Get 1/2 cup mix dal(moong dal, chana dal, arhar dal)
- Make ready 2 tbsp peas
- Take 2 tbsp chopped carrot
- Make ready 2 tbsp chpped bottle guard
- Get 2 tbsp grated papaya
- Get 1 tsp chopped green chili
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 tsp haldi powder
- Prepare 1 tsp chilli powder
- Get to taste Salt
Instructions to make Veg Dalia khichdi:
- Heat a pressure cooker add ghee to it, now add green chilli, ginger, daliya and mix dal.Roast daliya until there is slight change in colour And become Fragrant.
- Now add all veggies, salt,haldi powder, mirch powder,and 4 cups of water to it.
- Put the lid on and let the Dalia pressure cook for 2 whistles.Then turn on the flame on low and let it cook for 3-4 minutes after 3-4 minutes turn off the flame. Healthy daliya khichdi is now ready.
- Garnish the khichdi with some ghee.Ready to serve.
So that’s going to wrap it up with this exceptional food veg dalia khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
