Butternut squash with pork loin
Butternut squash with pork loin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash with pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a small bowl combine salt, pepper, pumpkin pie spice, and onion or garlic powder; rub seasoning on all sides of pork. Heat oil in a large skillet; brown pork on all sides in the hot oil. Place pork on squash in cooker.

Butternut squash with pork loin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut squash with pork loin is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash with pork loin:
  1. Get main
  2. Make ready 3 1/2 lb butternut squash
  3. Take 3 lb pork loin
  4. Make ready 1/4 cup honey I used Florida orange blossom
  5. Take 1 large onion
  6. Take 2 cup water
  7. Make ready butternut squash
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp ground black pepper, fresh
  10. Take 1/2 cup butter
  11. Prepare pork loin
  12. Get 1 tsp onion powder
  13. Make ready 1/4 tsp ground black pepper
  14. Prepare 1/4 tsp granulated garlic powder
  15. Prepare 1/4 tsp salt

Followed the recipe for the pork & tarragon gravy exactly but changed up the butternut squash recipe a bit. Tossed squash with maple syrup, melted butter and fresh rosemary and roasted for close. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.

Steps to make Butternut squash with pork loin:
  1. Preheat oven 450° Fahrenheit
  2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
  3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
  4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
  5. Add 2 cups of water roast for an hour.

Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Pork tenderloin with brussels sprouts and butternut squash is the ultimate fall dinner! Roasted in the oven and then topped with lemon zest and parmesan cheese. The flavor is out of this world and clean up is so easy! This post may contain affiliate links.

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