Chana Dal Khichdi
Chana Dal Khichdi

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chana dal khichdi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chana Dal Khichdi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chana Dal Khichdi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chana dal khichdi using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Khichdi:
  1. Get 2 bowls basmati rice
  2. Get 1 bowl Gram dal
  3. Make ready 2 tb spoon cooking oil
  4. Prepare 1 tsp cumin seeds
  5. Make ready 1 onion
  6. Prepare 2 tomatoes
  7. Make ready To taste salt
  8. Take 1/2 tsp degi mirch
  9. Take 1/2 tsp pulav masala (MDH)
  10. Prepare 8-10 black pepper seeds
  11. Prepare 5 cloves
  12. Get 2 Bay leaves
  13. Prepare 2 Green cardamom
  14. Take 1 stick cinnamom
  15. Take 5 bowls water
  16. Get Other
  17. Prepare Pickle
  18. Get Onion rings for salad
Steps to make Chana Dal Khichdi:
  1. Wash and Soak rice and dal for 20 minutes. Wash, peel and chop onions and grate tomatoes and make a puree.
  2. Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Saute for 5 minutes or till it turn golden. Add tomato puree and stir.
  3. Add black pepper seeds. Cloves, cardamoms, cinnamon and Bay leaves. Add salt, red chilli powder and pulav masala and stir for two minutes.
  4. Add rice and dal and saute till oil leaves the sides.
  5. Add water and place the lid. Pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
  6. Open the lid and stir pulav.
  7. Serve hot with pickle and onion rings.

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