Oven Baked Vegetable Quiche
Oven Baked Vegetable Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked vegetable quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! So for all of you out there who eat dairy- or milk-free, I have a stellar quiche recipe for you! I was wanting to make a quiche for a brunch a few weeks ago, and in lieu of cheese and cream, decided to instead throw in a ton of.

Oven Baked Vegetable Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oven Baked Vegetable Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have oven baked vegetable quiche using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Vegetable Quiche:
  1. Get 12 Eggs
  2. Make ready 1/2 Red bell pepper
  3. Take 1/2 Yellow bell pepper
  4. Prepare 1/2 large tomato
  5. Get 1/4 box Mushrooms (chopped fine)
  6. Prepare 1 cup Broccoli florettes
  7. Get 1/4 Onion (chopped fine)
  8. Prepare 1/2 cup Grated mozzarella cheese
  9. Take 3 tbsp Butter or olive oil
  10. Take 1/2 cup Milk
  11. Prepare 8 slice Turkey bacon, bacon, or ham (optional)
  12. Prepare 1 Salt and pepper

I liked this Quiche very much. I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had. Over the years I have not been instructed to pre bake the shell and by. Serve cold, room temperature, or warmed.

Instructions to make Oven Baked Vegetable Quiche:
  1. Preheat oven to 325
  2. Cut vegetables into bite-size pieces
  3. Sauté veggies (minus tomatoes) with butter; start with broccoli, and asparagus, then bell peppers, then mushrooms and onions
  4. In a bowl, scramble eggs and milk
  5. Add cheese to bowl
  6. Add vegetables to bowl and stir
  7. Pour egg mix into greased 9 qt casserole dish
  8. Bake for 30-45 minutes [use a knife to check when it comes out clean], let cool for 3 minutes

Line crust with parchment paper; fill with pie weights or beans. This quiche also travels well so it's great for a potluck! I want to say a bit about the baking. It's going to depend on the size of your quiche. I made a VERY deep one and it took about an hour in the oven.

So that’s going to wrap it up for this special food oven baked vegetable quiche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!