Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Take oil
- Get medium onions finely chopped
- Prepare beef / lamb mincemeat (keema)
- Get ginger paste
- Prepare garlic paste
- Get coriander powder
- Get turmeric powder
- Make ready salt or to taste
- Get red chili powder
- Take red chilli flakes
- Make ready cinnamon powder (for sprinkle)
- Make ready medium potatoes cut into chunks
- Make ready boiled water
- Get green chilies
- Prepare coriander leaves for garnish (divide)
- Get spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
So that’s going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
