Caramelized onion & bacon mini quiche
Caramelized onion & bacon mini quiche

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, caramelized onion & bacon mini quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelized onion & bacon mini quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Caramelized onion & bacon mini quiche is something which I’ve loved my whole life. They are nice and they look wonderful.

Roasted New Potatoes with Caramelized Onions and Truffle Oil. Accept no imitations: Caramelizing onions at home is easy to do. You just need a few onions, a pat of butter, a pan, and How To Caramelize Onions.

To begin with this recipe, we must prepare a few ingredients. You can have caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramelized onion & bacon mini quiche:
  1. Take 2 sheets shortcrust pastry
  2. Take 2 tsp oil
  3. Prepare 1 large chopped onion
  4. Take 125 grams chopped bacon
  5. Get 3 tsp wholegrain mustard
  6. Make ready 2 eggs
  7. Take 1/2 cup milk
  8. Make ready 1 pinch pepper

Jump To Section What Are Caramelized Onions? How Long Does It Take to Caramelize Onions? What type of onion to use for caramelized onion. I recommend using Vidalia or sweet yellow onions for this recipe, since they have a slightly sweeter taste.

Instructions to make Caramelized onion & bacon mini quiche:
  1. Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
  2. Add bacon to the pan and cook until crisp.
  3. Grease two 12-hole muffin pans.
  4. Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
  5. Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
  6. Beat eggs with milk and pour over the onion and bacon.
  7. Preheat oven 200°C.
  8. Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.

Red onion would be my second choice. Caramelized onions can make an ordinary dish extraordinary. Check out Food Network's simple guide to caramelizing onions. The trick to caramelizing onions is cooking them slowly over low heat. Be patience—if you try to do it too quickly, you might end up with burnt onions.

So that is going to wrap it up for this exceptional food caramelized onion & bacon mini quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!