Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and spinach cupcake quiches. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and Spinach Cupcake Quiches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Spinach Cupcake Quiches is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Take 1 lb ground mild sausage
- Prepare 1 medium green pepper chopped
- Make ready 1 small onion chopped
- Get 1 1/2 cup spinach chopped
- Prepare 1 small tomato diced
- Take 1/2 cup shredded pepper jack cheese
- Prepare 16 large eggs
- Get 1 tsp pepper
- Prepare 1/2 cup milk
Steps to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that’s going to wrap this up with this special food sausage and spinach cupcake quiches recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
