Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Prepare 3 fresh mackerel
- Make ready 8 scallops
- Take 1 packet padron peppers
- Prepare 2 sweet corn
- Get 1 aubergine
- Make ready 2 Lemons
- Make ready 1 bunch thyme
- Prepare 2 cloves garlic
- Make ready Olive oil
- Take Good sea salt
Sea scallops always lend an elegant note to any meal and they are so easy and. I had corn and scallops and. I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive oil I prefer to use for this dish. It's a characteristic that's not necessarily bad in all contexts, and one that with a more.
Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. A perfect working lunch or quick supper idea. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. ¼ cup fresh parsley, chopped. salt and pepper to taste. Sprinkle the herbs over the scallops and parsley and serve. Cooking smoked mackerel is a simple process.
So that is going to wrap it up with this exceptional food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
