Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something which I have loved my whole life. They are fine and they look fantastic.

This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! What do I serve with this roasted pork tenderloin? This quickly braised tenderloin is dressed up considerably with a spicy, herb-y pan sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Prepare 200 g Pork tenderloin, thinly sliced
  2. Prepare 1 white onion, fine dice
  3. Take 2 cloves garlic, fine dice
  4. Make ready 1 thumb size piece of ginger, fine dice
  5. Prepare 2 tomatoes, fine dice
  6. Prepare 1 yam, peeled and diced
  7. Prepare 1 tablespoon honey
  8. Take 2 tablespoon sour cream
  9. Take 2 teaspoon paprika
  10. Make ready 1 small bunch of parsley, fine dice

If desired, cover the pork tightly with plastic wrap and refrigerate for. Pork tenderloin is a great weeknight meal option and a nice change from boneless chicken. Serve with steamed or fried rice and a bok choy salad. If desired, midway through cooking time, baste the tenderloins with glaze that has dripped to the bottom of the pan.

Instructions to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

Remove the probe and pan from. Ingredients: Yam Loin Steak Ginger Garlic White and Red Onion Maggi Cube Brown Sugar Balsamic Vinegar Dry Parsley Aromat Salt. Hungry for more pork tenderloin or pork loin recipes? Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Glazed Pork Cover the tenderloin with Dijon mustard, using a pastry brush. Herb Mixture: In a small plate prepare the herb mixture by mixing.

So that’s going to wrap this up for this exceptional food pork tenderloin with garlic and ginger, served with yam mash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!