Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. I am not very good at measuring so most is to taste. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots.. ground black pepper, vegetable oil, Newman's Own Lighten Up Honey Mustard Dressing, divided, bag baby spinach, Gala apple, chopped, mustard greens or Romaine ChefDoogles.
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To get started with this particular recipe, we must prepare a few components. You can cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Get 1 pork loin
- Prepare 1 medium onion
- Prepare 1/2 bottle honey mustard dressing, divided
- Prepare to taste Garlic powder
- Take to taste Everglades heat seasoning
- Prepare to taste Italian seasoning
- Take 3 zucchini
- Prepare 2 yellow squash
- Make ready 1 small bag baby carrots
- Take Aluminum foil
- Get 4 Tbsp bottled minced garlic
Sprinkle it with the salt and pepper. In a small dish, combine the mustard and honey. Brush this mixture all over the pork tenderloin. Lay the bacon slices across the tenderloin, tucking the ends underneath.
Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin
- Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
This Mustard Pork Tenderloin with Grilled Vegetables in Foil was my attempted break of a weeknight dinner rut. We loved the recipe so much, I made the mustard pork two nights in a row, and I haven't grilled vegetables any other way since! A tasty hazard of writing a food blog is that we are eating something new every week, but the recipes are not always. Use an Instant Read Thermometer to check for doneness. Trim the pork tenderloin well and get the silverskin off if possible.
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