Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my buttered salt n pepper mushroomson,advocado on bed of spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my buttered salt n pepper mushroomson,advocado on bed of spinach using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Make ready 16 Button mushrooms
- Prepare 2 tsp butter
- Make ready 1 Advacado cut into thick slices
- Prepare 1 tsp Salt and Pepper seasoning
- Prepare Hand ful of baby spinach
Instructions to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Melt the butter
- Add the mushrooms
- When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes
- Add the spicey Salt and Pepper
- Add a tsp more of butter
- Salt and pepper seasoning is lovely and spicey
- Add the spinach to a serving bowl
- Cooked add it to the spinach and pour over any left butter
So that is going to wrap this up for this special food my buttered salt n pepper mushroomson,advocado on bed of spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
