Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kale scramble quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale Scramble Quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kale Scramble Quiche is something which I have loved my entire life.
Serve kale quiche for breakfast, brunch and as a make-ahead holiday recipe. This easy breakfast quiche recipe uses a prepared pie crust for convenience. It's a homemade quiche that's delicious for.
To get started with this recipe, we have to first prepare a few components. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kale Scramble Quiche:
- Prepare 16 oz kale greens: bagged, chopped and ready to cook
- Get 12 oz pepper and onion blend: bagged and frozen
- Make ready 13 oz chicken smoked sausage: cut into small chunks
- Get 4 tbsp extra virgin olive oil
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 dash salt
- Take 1 dash ground pepper
- Get 8 oz can sliced mushrooms, drained
- Take 2 tbsp jarred minced garlic
- Prepare 15 1/2 oz can cannellini beans, drained and rinsed
- Take 6 large eggs, lightly beat with a little water
This crustless quiche is such an easy low-carb meal that can be served for breakfast/brunch, lunch or dinner. You'll love the delicious combination of kale, onions, mushrooms and feta. I didn't actually make this for myself. Press pie crust into a pie plate.
Steps to make Kale Scramble Quiche:
- Preheat oven to 400°F.
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
- Place pan in the oven and bake for approximately 10 minutes.
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
- *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
Kale - I love kale, but you could replace any green leafy veggies like spinach and Swiss chard. A cooled quiche will cut better slices. Now quiche's come in all flavors and textures. Some are silky smooth and others are more rustic. This crustless quiche is more on the rustic side, which I think pairs beautifully with my garden kale.
So that is going to wrap it up for this special food kale scramble quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
