Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala khichdi- bhakhri with instant garlic chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala khichdi- Bhakhri with Instant Garlic Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Masala khichdi- Bhakhri with Instant Garlic Chutney is something that I’ve loved my entire life.
Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
To get started with this recipe, we must prepare a few components. You can have masala khichdi- bhakhri with instant garlic chutney using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Prepare For Bhakhri Dough
- Get 2 cup whole wheat flour(coarsely powdered)
- Get 2-3 tbsp oil
- Take 1 tsp salt
- Get 1 tsp ajwain
- Prepare as required Water
- Get For Garlic Chutney
- Get 4-5 cloves garlic
- Take 1/2 tsp salt
- Take 1/2 tsp roasted jeera powder
- Get 1 tsp red chilli powder
- Take 1 tbsp oil
- Take 1 tbsp water
- Take For Masala khichdi
- Take 1/4th cup mota rice
- Get 1/4th cup toor dal
- Prepare 1/4th cup yellow moong dal
- Make ready 1/4th cup split green moong dal
- Get 2 tbsp desi ghee
- Make ready 2 cloves garlic
- Prepare 2 dry red chilli
- Make ready 2 laung
- Prepare 1 tsp Salt
- Get Pinch heeng/asafoetida
- Take 1/2 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Take 1 tbsp khichdi masala
- Get 1 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Get 1/3 cup peanuts
- Get 1 small potato
- Prepare 1 small onion
- Prepare 4 cup water
Instant Khaman (Gram Flour Steamed Cake). Take a tawa and put the bhakhri on it and cook it on both the sides smearing it with ghee. Cook it on a low flame till it is crispy. Serve it hot with garlic curd and achaar.
Instructions to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Mix the flour with all ingredients and make a soft dough. Rest it for 5-10 minutes. After this make little thick bhakhari and cook on low flame by applying little ghee on both the sides.
- Take all pulses and rice together and washed it properly and then soak it for half an hour.
- After that add ghee in the cooker when it become hot add heeng,jeera, mustard seeds, laung,dry red chilli,garlic,diced potato,diced onion,peanuts stir it well
- Now add all the masala's salt,haldi,dhaniya powder,red chilli powder,khichdi masala.mix it well
- Then add soaked pulses and rice,mix it properly with masala.add water in it and close the lid properly. Give 3-4 whistles.khichdi is ready
- For Garlic Chutney:- Mix all the ingredients together in the mixer jar and just grind it finely.
In the meantime make the garlic chutney by blitzing all the ingredients together in a blender and season to taste. Assemble by creating a layer of the potatoes, drizzle over the red chutney and the raita, top with the pickled red onions, coriander and nigella seeds. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have Once the rawness of garlic / ginger goes away add chopped onions. Mix well and let the onion get saute for a minute till it becomes translucent.
So that is going to wrap this up with this exceptional food masala khichdi- bhakhri with instant garlic chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
