Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thermomix red pepper “jam”. pimientos confitados. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thermomix Red Pepper “jam”. Pimientos confitados is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thermomix Red Pepper “jam”. Pimientos confitados is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:
- Get 600 g red peppers, cut in quarters, stems and seeds removed
- Take 200 grs sugar
- Prepare 100 grs white wine vinegar
- Take 50 grs water
Steps to make Thermomix Red Pepper “jam”. Pimientos confitados:
- Chop the peppers 5 seconds/Speed 4.
- Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
- Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
- Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.
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