Brown rice aur masoor dal ki khichdi
Brown rice aur masoor dal ki khichdi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brown rice aur masoor dal ki khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hello Namaste Sastriyakaal Adaab everyone hope you all like it make sure to tag me on Instagram @girlbeautyfitness i'll love to see your recreations. Masoor dal with rice khichdi is the traditional dish of sub continent india and pakistan. recipe,rice khichdi,asmr food,big foodie,#shebudesikitchen,#desikitchen HI, FRIENDS, WE ARE WELCOMES YOU ON' SHEBU DESI KITCHEN' OUR YOUTUBE COOKING CHANNEL. Masala Khichdi is a spicy variation of simple khichdi.

Brown rice aur masoor dal ki khichdi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brown rice aur masoor dal ki khichdi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brown rice aur masoor dal ki khichdi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown rice aur masoor dal ki khichdi:
  1. Take 1 cup brown rice
  2. Make ready 1 cup masoor dal
  3. Make ready 1 large onion finely chopped
  4. Take 2 tomatoes finely chopped
  5. Get 2 green chillies
  6. Get 1 tsp cumin seeds
  7. Take 2 tsp coriander powder
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Take 4 cloves
  11. Get 2 tbsp ghee
  12. Make ready to taste Salt

Heat the pressure cooker with oil and temper with cumin seeds, cloves, bay leaf, cinnamon stick, cardamom green & brown, black pepper. Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken dal, essentially a rich and delicious curry made from a blend of chicken and whole masoor dal. This dish has a whole lot of flavor captured in just one pot. The addition spices has created complex flavors in the dish.

Steps to make Brown rice aur masoor dal ki khichdi:
  1. Heat a pan, add oil, cumin seeds, cloves. Once cumin seeds turn into golden color add green chilies, chopped onions, turmeric, coriander powder and red chili powder.
  2. Once onions turn golden color add chopped tomatoes.
  3. Once tomatoes and onions are cooked add masoor dal/lentils, rice, salt and ghee.
  4. Toss them for 5mts and add water(1cup of rice 2 cups of water, 1cup of dal/lentils 2 cups of water) and pressure cook it for 2 whistles.

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side. Place in a saucepan with the water, ground turmeric, and a large pinch of salt. Add the moong dal, masoor dal and quinoa along with turmeric powder and salt.

So that is going to wrap this up for this special food brown rice aur masoor dal ki khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!