Beetroots Khichdi
Beetroots Khichdi

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroots khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroots Khichdi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beetroots Khichdi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beetroots khichdi using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroots Khichdi:
  1. Get 1/2cup moog dal
  2. Make ready 1/2cup toor dal
  3. Make ready 2cup rice
  4. Take 1spoon turmeric Powder
  5. Take 1/4spoon asafoetida
  6. Get as per taste Salt
  7. Make ready 1 beetroot
  8. Get 1 tomato
  9. Prepare 2 onion
  10. Take 9-10 cloves garlic
  11. Get 1 small piece jingar
  12. Get 2+ 3 spoon ghee
  13. Take 1 bey leaf
  14. Prepare 1spoon Jira
  15. Prepare 8_9 curry leaves
  16. Make ready 2 cloves
  17. Make ready 8-9 black pepper
  18. Take 2 red chillies
  19. Make ready 1 star Anise
  20. Make ready Pinch of Asafoetida
  21. Get 1/2spoon garam masala
  22. Make ready 1spoon chili powder
  23. Make ready 1 spoon lemon juice
  24. Make ready as required For serving Ghee, papad & buttermilk
Steps to make Beetroots Khichdi:
  1. Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
  2. Cut all vegetables and keep them ready.
  3. Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
  4. Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.

So that is going to wrap it up for this exceptional food beetroots khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!