Moong Dal Khichdi
Moong Dal Khichdi

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal Khichdi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Moong Dal Khichdi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook moong dal khichdi using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Khichdi:
  1. Take 1 cup rice (your choice),
  2. Take 1/4 cup dhuli moong dal (may alter the quantity),
  3. Take to taste Salt
  4. Make ready 1 tsp desi ghee
  5. Get For Tadka:
  6. Take 3-4 tbsp desi ghee
  7. Get Pinch hing
  8. Get Pinch zeera
  9. Get 4-5 laung
  10. Get 1/2 tsp sabit kali mirch
  11. Take Small piece ginger cut into juliens
  12. Take 2-3 green chillies, chopped finely
  13. Make ready 1 medium sized onion thinly sliced
  14. Get 1 tsp red chilli flakes
Steps to make Moong Dal Khichdi:
  1. Mix dal & rice in a mixing bowl, wash it, soak in water for 1 hour.
  2. Strain it, keep aside.
  3. Take a pressure cooker, add khichdi, salt & ghee.
  4. Add water accordingly so as to keep it a lil thick (not mashy).
  5. Place the lid, give 4-5 whistles at high flame.
  6. Switch off the flame, open the lid after 5 minutes of cooling. Keep aside.
  7. Now take a pan, add ghee, heat it.
  8. Moderate the flame, add hing & zeera, let it splutter.
  9. Add laung & kali mirch, saute it for a while.
  10. Add ginger & green chilli, saute it for a while.
  11. Now add onion, stir fry it at high flame till brown.
  12. Switch off the flame now, add red chilli flakes, give a stir.
  13. Mix this tadke with cooked Khichdi. Cover it again.
  14. Take out in a serving bowl, have it with chutney, dahi,papad, salad & desi ghee.

So that is going to wrap this up with this special food moong dal khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!