Sabudana Khichdi
Sabudana Khichdi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sabudana Khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sabudana khichdi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Khichdi:
  1. Take 1 cup sabudana/tapioca/sago
  2. Prepare 2 tbsp ghee
  3. Make ready 1 tbsp peanuts
  4. Get 6-7 curry leaves
  5. Prepare 1 tsp mustard seeds
  6. Make ready 1/2 lemon squeezed
  7. Get 2 tbsp finely chopped coriander leaves
  8. Get 2 green chilli (optional)
  9. Get 1/2 tsp salt
  10. Prepare 1/2 tsp Turmeric Powder
  11. Prepare 1 medium size potato diced into small pieces
Instructions to make Sabudana Khichdi:
  1. In a large bowl wash sabudana and then soak it in half a cup water for 3 hours or till it becomes soft and fluffy. Drain water in case of excess, and allow the sabudana to rest for extra 30 minutes.
  2. Heat the ghee in a kadai on medium heat. Add the peanuts and fry till they turn slightly dark. Set them aside and fry some cashews till they turn golden and set them aside as well.
  3. Add mustard and saute for a few seconds. Add finely diced potatoes, cover and let them cook for two minutes until they become tender.
  4. Add curry leaves, green chillies, peanuts, cashew and turmeric to the potatoes and mix well. Then add sabudana and salt to the prepared mix.
  5. Gently mix the sabudana. To finish off add lemon juice and coriander leaves as garnish. Serve as snack.

So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!