Quiche Lorraine
Quiche Lorraine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quiche Lorraine is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quiche Lorraine is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have quiche lorraine using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine:
  1. Take 1 each Pie Shell 9in"
  2. Take 4 oz Bacon
  3. Make ready 4 oz Diced Onions
  4. Make ready 12 oz Milk
  5. Prepare 4 each Eggs
  6. Take 8 oz Swiss Cheese
Instructions to make Quiche Lorraine:
  1. Preheat oven to 350°F.
  2. Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain.
  3. Combine the milk and eggs to make custard season to taste.
  4. Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese.
  5. Bake the quiche in preheated oven for approximately 40 to 45 min.

So that is going to wrap this up for this special food quiche lorraine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!