Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khichdi muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muthia dhokla is yet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from. Leftover Khichdi can be used in multiple ways rather than throwing it away in the dustbin.
Khichdi Muthiya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Khichdi Muthiya is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook khichdi muthiya using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi Muthiya:
- Make ready for dough:-
- Get 1 cup leftover Khichdi
- Prepare 1/2 cup besan
- Get 1/2 cup wheat flour
- Make ready 3 tbsp oil
- Get 1 tsp red chilli powder
- Prepare as per taste salt
- Get 1 tsp dry mint powder
- Get 1 tsp cumin seeds powder
- Get 1/2 tsp crushed ajwain
- Get 1/4 tsp hing
- Get 1/2 tsp black salt
- Make ready 1/4 tbsp ginger chilli paste
- Make ready for seasoning/tadka
- Make ready 1 tbsp oil
- Take 1 tsp mustard seeds
- Get 1/4 tsp hing
- Get 2 tsp white sesame seeds
- Prepare 2-3 chopped green chillies
- Prepare Handful Coriander for garnishing
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack. Check out the Gujarati Mid Day to see 'The Khichdi King'. How we Cook. full of flavour!
Steps to make Khichdi Muthiya:
- In a bowl add all the ingredients and mix well.
- Knead the dough without using water.
- Make small cylinderical rounds and keep aside.
- Heat steamer and steam the rolls.
- Cut them into small pieces.
- Heat a pan.
- Add oil and other ingredients for tadka.
- Add cut pieces and mix well.
- Garnish with coriander leaves and serve hot with chutney or ketchup.
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So that is going to wrap it up for this exceptional food khichdi muthiya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
