Smoked pork loin
Smoked pork loin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked pork loin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked pork loin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked pork loin is something which I’ve loved my whole life.

Find Deals on Smoked Pork Loin in Meats on Amazon. Huge Sale on Smoked Pork Loin Now on. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked pork loin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork loin:
  1. Take 20 oz any marinade flavor of your choosing
  2. Make ready 1/2 cup garlic powder
  3. Take 1/4 cup onion powder
  4. Make ready 1/3 cup Italian herb seasoning
  5. Make ready Any type of smoking wood good for 14ish hours
  6. Take 10 lbs pork loin roast (changes based on pork loin size.)

If you don't have a Traeger, then, of course, you can use any type of pellet grill or even use coals as well. You just have to be careful to allow the smoke to cook the pork loin low and slow. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Lavern: During the Christmas Holiday Season many of the grocery stores including Costco's meat dept. carry pork loin rib roasts with the bone in.

Steps to make Smoked pork loin:
  1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
  2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
  3. Start your smoker about 30 min- an hour to get the smoke going.
  4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
  5. Let it smoke for about 10 hours. (The longer the better the flavor)
  6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
  7. Let it cool for about 15 minutes. Cut and serve.
  8. Hope you guys enjoy if it looks like something you would be interested in let me know.

Much better results over the boneless loin. This tender, juicy pork loin is amazing! A simple dry pork rub and then cooking it on the pellet grill is all it took. The end result was a perfectly seasoned pork loin that was juicy and delicious. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw.

So that is going to wrap it up with this exceptional food smoked pork loin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!