Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabu dana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
Sabu dana khichdi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sabu dana khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sabu dana khichdi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabu dana khichdi:
- Prepare 1 cup Sabudana/sago(soaked)
- Take 1 medium sized onion slices
- Prepare 3 green chillies
- Prepare 1/4 cup Peanuts (roasted)
- Get 1 tsp oil
- Prepare to taste Salt
- Take 1 pinch turmeric powder
- Prepare 1 tsp jeera (cumin seeds)
- Get for Garnishing
- Take 1 tsp Coriander leaves
- Get 1/2 lemon slice
Hi Friends, presenting you Navratri Special Sabu Dana Recipe. This way Sabu Dana will never turn sticky and will always give out a unique taste. Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls. This tiny stall in Nagpur serves authentic.
Steps to make Sabu dana khichdi:
- In wide bowl soak sabu dana by adding enough water to cover them at least for half an hour
- In a pan heat oil and add zeera, onion, green chillies and peanuts and salt & turmeric powder roast for 2minutes…. Make sure onion dnt get too soft
- Add sabu dana and sprinkle some water cover and cook till it gets transparent… Lastly add coriander leaves and lemon serve hot as snack
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is preferred for an evening snack, breakfast and brunch and another pot fasting meal for many Indian festivals. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies.
So that is going to wrap it up for this exceptional food sabu dana khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
