Sago (Sabudana Khichdi.)
Sago (Sabudana Khichdi.)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sago (sabudana khichdi.). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sago (Sabudana Khichdi.) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sago (Sabudana Khichdi.) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sago (sabudana khichdi.) using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sago (Sabudana Khichdi.):
  1. Make ready 1 cup sago (sabudana)
  2. Make ready 1 boiled potato
  3. Make ready 1 spoon red chilli powder (as required)
  4. Prepare 2 spoon Oil / ghee
  5. Make ready as required Salt
  6. Prepare 1/2 cup roasted peanuts
Steps to make Sago (Sabudana Khichdi.):
  1. In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) it's eqelly as sago.
  2. Cover the vessel for overnight.
  3. In a hot pan roast the groundnuts (don't remove skin)
  4. In a mixi jar add red chilli powder salt &roasted peanuts &crush them (don't make powder form)
  5. Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky.
  6. First we add sago in hot oil mix well then add crush mixture
  7. Mix well. On a medium flame mix all well then cover pan for 2-3 min.
  8. After 2-3 min remove cover add boiled potato (peel & cut in cubs)
  9. Mix well switch off the gas.
  10. Your tasty sago ready to eat. Eat with cool cool curd.
  11. Enjoy your sago with curd.

So that’s going to wrap it up for this special food sago (sabudana khichdi.) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!