Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vaghareli khichdi masala khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vaghareli khichdi masala khichdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vaghareli khichdi masala khichdi is something which I have loved my whole life. They are nice and they look wonderful.
Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food! It's whats for dinner every Sunday night at my in- laws and the first thing we usually eat when we come back home after a long vacation! There are so many different variations on how this is made- even my. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy which changes with each region.
To begin with this recipe, we have to first prepare a few ingredients. You can have vaghareli khichdi masala khichdi using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vaghareli khichdi masala khichdi:
- Get 1 onion chopped
- Make ready 1 potato chopped
- Take 1 cup Rice
- Get 1/2 cup Tuar dal
- Take 1/2 cup moong dal
- Prepare 4 cups water
- Prepare 1/2 tsp Lal mirchi(red chilli powder)
- Get 1/2 tsp haldi/Turmeric powder
- Take 1/2 tsp coariander powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 2-3 tamal patra
- Prepare 2-3 black pepper
- Make ready 1 tsp Ginger garlic paste
- Get to taste Salt
- Get 1/2 tsp oil
- Get 1/2 tsp ghee
It is soft, mushy and melt-in-your-mouth kind and topped with (optional but not-so-optional) ghee ~ clarified butter. Always remember ghee (clarified butter) is the essential ingredient while making any kind of dal khichdi. This vaghareli khichdi is also popular as Ram khichdi in Gujarat and Rajasthan. In Rajasthan some times they also add fried gattas in it.
Instructions to make Vaghareli khichdi masala khichdi:
- Take pressure cooker & heat it.Put oil and ghee together & let them get heated.
- After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste.
- Mix these well and sorte it well.
- Now add chopped onion & potatoes. Sorte it to be golden.
- Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles.
- Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis.
Though with khichdi you don't need any side dishes but as the saying goes - khichdi ke chaar yaar- ghee ,papad ,dahi ,achar. So a dollop of ghee with some yogurt. This Masala Khichdi is also called Vaghareli Khichdi in the western state of Gujarat in India. Khichdi is enjoyed with pickle, papad, yogurt and Khichdi is rice and lentils cooked well or sometimes even overcooked. Unlike other rice dishes where the grains must be separate after cooking, in Khichdi.
So that is going to wrap this up for this exceptional food vaghareli khichdi masala khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
