Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chunks banana cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is a best cake recipe i have ever tried. This freshly bake cake recipe would go perfectly with some tea or coffee. This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead.
Chocolate chunks banana cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate chunks banana cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chunks banana cake:
- Take 3 ripe bananas
- Take 1 1/2 cup all purpose flour
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup chopped semi sweet cooking chocolate
- Make ready 1 large egg
- Get 1/4 cup butter
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp vanilla extract
Enjoy the baked banana cake by itself or top it with frosting. Let's slap on a layer of creamy chocolate frosting. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to I also added some chocolate chunks it was very rich. This is a very moist & very fudgey cake.
Instructions to make Chocolate chunks banana cake:
- Preheat the oven at 180 degrees celcius
- Mash the bananas and mix in the butter and egg until well combined
- Add in the sugar and vanilla extract and mix well to combine
- In a separate bowl mix the flour, baking powder and salt
- Fold the flour mixture into the banana mixture until just combined
- Add in half the cooking chocolate until well combined
- Pour the batter onto a greased oven proof pan and pop in the oven
- After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it
- Complete the final 15-20 minutes of baking (or until a toothpick comes out clean)
It tastes best the second day. Then you'll love these vegan Banana Bread Pancakes with Chocolate Chunks! And you'll never have to decide between banana bread and pancakes again! Whenever I have very ripe bananas lying around, the first thought that comes to mind is: 'Do I have enough bananas in the freezer for nice. I have tried eggless banana cake previously so this time I tried to introduce millets in my cake.
So that’s going to wrap this up for this special food chocolate chunks banana cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
